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Article: VEGETARIAN, PLANT-BASED OR GLUTEN FREE? HERE ARE YOUR DINING MENUS!

VEGETARIAN, PLANT-BASED OR GLUTEN FREE? HERE ARE YOUR DINING MENUS!

Need to make a few tweaks to your picnic pack to accommodate your group? 

If you have one or two people in your party with dietary requirements, simply add additional items to your picnic from our 'Elevated Add-Ons Menu' to cater to everyone OR choose to make your entire picnic vegetarian, gluten-free or vegan and enjoy the below menu. You'll be prompted to tick the box when you go through the booking process. You can also add a few regular items from the elevated add-ons menu too!

Please note, these menus apply to the standard picnic packs. The menu is reduced for The Mini pack.

Gluten-Free Menu

  • Three GF cheeses (approx 250g in total) hand-picked from Supercheese (hard, soft, blue goat), GF lavosh and quince paste. 
  • One mini roll from Glazed Gluten Free 
  • Seasonal fruit from Lamanna & Sons (approx punnet)
  • Mixed olives from Mount Zero Olives (80g)
  • Mount Zero Olive Oil (100ml)
  • Gourmet charcuterie including prosciutto and salami (approx 100g)
  • Two dips from Naheda’s Choice at Prahran Market (approx 100g each)
  • Bonilla a la Vista Patatas Fritas
  • Two choc-chip cookies from The Cookie Box 
  • Two bottles of Capi still or sparkling water (250ml each)

Vegetarian Menu

  • Three cheeses (approx 250g in total) hand-picked from Supercheese (hard, soft, blue goat), lavosh and quince paste.
  • One mini baguette from Cobb Lane (half size of regular baguette)
  • Seasonal fruit from Lamanna & Sons (approx punnet)
  • Mixed olives from Mount Zero Olives (80g)
  • Mount Zero Olive Oil (100ml)
  • 1 x Rivergum at Prahran Market salad (approx 360g)
  • Choc-covered pretzels
  • Two dips from Naheda’s Choice at Prahran Market (approx 100g each)
  • Your choice of two choc-chip cookies from The Cookie Box or 2 slices of white choc raspberry cake from Sweet Bakes (cake only avail if ordering 4 days in advance)
  • Two bottles of Capi still or sparkling water (250ml each)

Plant-Based Menu

  • 2 x Rivergum at Prahran Market salads (approx 360g each)
  • One mini baguette from Cobb Lane (half size of regular baguette)
  • Seasonal fruit from Lamanna & Sons (approx punnet)
  • Mixed olives from Mount Zero Olives (80g)
  • Mount Zero Olive Oil (100ml)
  • Two plant-based dips from Naheda’s Choice at Prahran Market (approx 100g each)
  • Bonilla a la Vista Patatas Fritas
  • Two plant-based choc-chip cookies from The Cookie Box 
  • Two bottles of Capi still or sparkling water (250ml each)

Please feel free to get in touch with us if you have any questions. Don't forget to read our terms and conditions for more information on food safety when it comes to dietary requirements and allergies.