Our picnic packs showcase the very best local produce. We’ve done the sourcing so you don’t have to, bringing together the freshest food from right across Melbourne.

Two cheeses, lavosh and quince paste from Maker & Monger. Choose from:

Pierre Robert, a rich and decadent triple cream perfect for drinking with champagne.

Gorgonzola dolce, a mild, sweet and unctuous blue from Italy.

Chebris by Onetik Coop, a mixture of ewes and goats milk this is a very balanced and versatile cheese.

One Seasonal Salad from Rivergum Grill, 240g

One mini baguette (half regular-sized baguette) from Bromley Bread

Punnet of strawberries from Pino's Fine produce

Mixed olives and salami from Pete n Rosie's Deli, (100g)

Two dips from Naheda’s Choice (approx 100g each)

Garlic olive dip
Basil pesto dip

Two heart-shaped macarons from Q Le Baker

Plus two bottles of Capi still or sparkling water (250ml each)